Chestnut & Blueberry Choux
Fondants with Chestnut Cream Recipe
Ingredients (for 30 pieces) For the fondants:Butter: 3.53 ozFlour: 1.76 ozEggs: 4Sweetened chestnut cream: 17.64 ozHeavy cream (at least 30% fat): 7.05 oz For the chestnut whipped cream:Mascarpone: 1.76 ozPowdered sugar: 0.88 ozSweetened chestnut cream: 0.70 ozHeavy cream (at least 30% fat): 7.05 oz Preparation of the fondants Preheat the oven to 300°F (150°C). Gently […]
Canelé Recipe
Ingredients Whole milk: 260g (9.17 oz)Butter: 14g (0.49 oz)Sugar: 130g (4.59 oz)Flour T45: 66g (2.33 oz)Salt: 1g (0.04 oz)Egg yolks: 26g (0.92 oz)Fresh eggs: 26g (0.92 oz)Dark rum: 26g (0.92 oz)Vanilla bean: 1 piece Preparation Heat the vanilla bean, milk, and butter until they start to simmer. Mix half of the milk with the sugar, […]