Cooking classes
Introduction
Come and discover the secrets of Lyonnaise cuisine, renowned for its authentic flavors and traditional recipes. During this workshop, you will learn to prepare typical dishes using fresh, seasonal market produce.
River zone
Rhône
Number of pax
25
Duration
1h30 / 2h00
Kind
On land
Did you know that?
Place Bellecour is one of the largest pedestrian squares in Europe and the true beating heart of Lyon. For centuries, it has been the meeting place for Lyonnais and the stage for numerous events. Once marshy, it was transformed into a majestic esplanade under Louis XIV, whose statue still stands at its center. Today, it is a vibrant place, surrounded by shops and restaurants and steeped in history, ideal for beginning a Lyonnais culinary adventure!
The Flavors of Lyon
Location :
In the heart of Lyon, Place Bellecour.
Atmosphere: An unusual and friendly setting in the heart of the gastronomic capital.
Description :
Come and discover the secrets of Lyonnaise cuisine, renowned for its authentic flavors and traditional recipes. During this workshop, you will learn to prepare typical dishes using fresh, seasonal market ingredients.
On the agenda:
- Cervelle de Canut , this famous Lyon specialty made with fresh cheese and herbs
- Poached pears in Beaujolais wine , a delicate and indulgent dessert
- A flavorful meat cooked with its own juices, simmered to perfection
Your participation:
You will be an active participant in this workshop by cutting vegetables and meat, in a warm and friendly atmosphere, promoting exchange and sharing.
Practical details :
- You will be offered coffee or tea upon arrival to get you in the mood.
- Workshop accessible to all levels, friendly and interactive
- Limited number of places available to guarantee personalized attention
Book your place now and immerse yourself in Lyon’s gastronomy!