Exceptional workshops
on French cuisine, alongside Michelin-starred chefs
Introduction
Objective: To offer your passengers a unique moment of sharing, learning, and culinary delight. Invite your clients to participate in an exclusive cooking class led by a Michelin-starred chef. An accessible, enriching, and memorable workshop to experience French gastronomy from the inside.
River zone
Le Rhône, la Saône
Number of pax
Depending on the format
Duration
2h00 / 3h00
Kind
On board
Content :
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Preparation of a signature dish, guided by the chef
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Discovering premium products & technical skills
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Exchanges, anecdotes & friendly tasting
- Takeaway recipe book
Two formats to choose from :
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On board the boat (dedicated area)
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At Domaine de la Huchette , in the chef’s kitchens
Supervision :
Workshop led by a Michelin-starred chef passionate about sharing his knowledge . Partner chefs: Didier Goiffon, Joël Césari , and others depending on availability.
Practical information :
Materials: Recipe book and chef’s tips
Duration : 2 to 3 hours
Audience : PPassengers (no experience required)
Participants : Depending on format