Pastry classes
Introduction
River zone
Rhône, Saône
Number of pax
Not defined
Duration
60-120 min
Kind
On board
Service options :
- Introduction with the origin of the different products used
- Dough to be made on site
- Customers cutting the cabbage
- Customers fill the cream puffs using a piping bag.
- Tasting
Pastry workshop
Immerse yourself in the captivating world of pastry making during our onboard classes, where the desserts you create become a true invitation to indulge. After the workshop, you’ll have the pleasure of enjoying these sweet treats, whether during a convivial meal with other passengers or in the evening, to share this unique experience.
Let our expert pastry chefs guide you through the techniques and secrets of creating exceptional desserts. To make this experience even more special, we showcase the local specialties of the regions we travel through.
The choice of desserts offered may be made according to the local specialties of the navigation areas crossed or places of mooring.
- Lemon meringue tartlet from Tournon in Lyon
- Cream puffs with vanilla Chantilly cream and chestnut cream from Aubenas, made by the Imbert company in Aubenas, Viviers.
Join us on this culinary adventure where the art of pastry-making meets the beauty of sailing through breathtaking landscapes. These pastry classes will provide you with delicious memories that will stay with you forever!