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Cheese & Mustard Tasting

Dégustation de fromages et moutardes

Introduction

 

Journey to the heart of French culinary art and embark on a refined and unforgettable gastronomic experience. Discover an enchanting presentation that showcases the treasures of French cheese, the subtle pairing of fine bread, and the delicious mustard from Maison Fallot.

 

River zone

Rhône, Saône

Number of pax

160

Duration

1 hour 30 minutes

Kind

On board

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fromage présentation
fromage présentation
fromage comté

Comté, an exceptional cheese from the heart of the Jura

 

Comté is one of the oldest and most iconic cheeses in France. Its production dates back more than 1,000 years in the Jura mountains, where villagers organized themselves into cooperatives, called fruitières , to transform the milk into large wheels that could be kept all year round.

Each wheel of Comté cheese reflects its terroir: the raw milk from Montbéliarde or Simmental cows that graze freely in flowery meadows gives it unique aromas, varying according to the seasons.

Comté is not just a cheese, it is a true local culture. It has benefited from an Appellation d’Origine Contrôlée (AOC) since 1958 and an Appellation d’Origine Protégée (AOP) at the European level, guaranteeing ancestral know-how and exceptional quality.

Today, Comté cheese continues to gather and tell the story of the people and landscapes of the Jura, bringing to each bite a palette of fine, fruity and sometimes slightly salty flavors.

 

 

Program :

 

  • Journey to the heart of French culinary art and embark on a refined and unforgettable gastronomic experience. Discover an enchanting presentation that showcases the treasures of French cheese, the subtle pairing of fine bread, and the delicious mustard from Maison Fallot.

  • Immerse yourself in the captivating world of French cheeses, true jewels of the terroir. Let yourself be transported by their delicate aromas, creamy textures, and exceptional flavors. Pair these culinary delights with crusty breads, symbols of French artisanal baking.

  • And to complete this culinary experience, savor Fallot’s mustard, a true icon of French gastronomy. Its range of flavors, from subtle sweetness to a vibrant spiciness, will awaken your taste buds and enhance every tasting.

  • Let our passionate experts guide you as they reveal the secrets of each cheese, introduce you to perfect bread pairings, and unveil the subtleties of French mustard. Immerse yourself in this authentic experience and let yourself be swept away in a whirlwind of French culinary delights.

Reserve your place now for this cheese-themed event celebrating the richness and elegance of French cuisine. Prepare to experience unique tasting moments where tradition, expertise, and passion combine to create a truly memorable experience.

Service options :

  • Comté cheese aged 10-12 months

  • Comté cheese aged 18-24 months

  • Cancoillotte with Yellow Wine

  • Fresh goat cheese

  • Mountain cheese

  • Dijon Mustard | Plain, Dijon Blackcurrant Mustard, Old-Fashioned Mustard

  • 4 different loaves of bread

  • Animation and sale of small jars of Fallot mustard

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