Gastronomic Training
Onboard & at the Estate
Introduction
Offer your onboard chefs a unique training opportunity alongside a Michelin-starred chef. This will allow them to enhance their skills, expand their culinary repertoire, and provide your passengers with an exceptional gastronomic experience on board.
River zone
Seine, Garonne, Rhône, Saône
Number of pax
130
Duration
4:00
Kind
On board
Star Chef Workshop – For your Chefs on Board
Objective : To professionalize your kitchen teams through the excellence of French gastronomy.
Offer your onboard chefs an immersive training experience with a Michelin-starred chef . A rare opportunity to refine their techniques, enrich their creativity, and enhance the culinary excellence of your cruises.
Content :
-
Preparation of signature dishes (e.g., Bresse chicken with Vin Jaune and morels )
-
Mastery of fine ingredients and cooking techniques
-
A focus on taste, balance, and presentation.
-
Transmission of the values ​​of haute cuisine
Educational objectives :
-
Enhancing the culinary offerings on board
-
Strengthening kitchen team cohesion
-
To offer passengers a remarkable gastronomic experience
-
Contribute to the high-end image of your cruises
Supervision :
Training provided by renowned Michelin-starred chefs : Didier Goiffon, Joël Césari , and others depending on your dates and locations.
Practical information :
Location: On board or in the chef’s estate kitchens
Duration: Adjustable
Target audience: Onboard chefs
Resources: Recipe cards, techniques, personalized advice