A Michelin-Starred Chef Comes Onboard

Introduction

Description of the event: Enjoy a unique gastronomic experience on board thanks to the exceptional expertise of a Michelin-starred chef. Each chef creates an exclusive menu and signs a recipe specially designed for the cruise, selecting products from the regions visited along the route. A true invitation to discover the rich local cuisine while enjoying an exceptional setting on the river.

River zone

Seine, Garonne, Rhône, Saône

Number of pax

160

Duration

half-day

Kind

On board

PDF

A Brief History of Michelin Stars

The story of Michelin stars begins with the creation of the Michelin Guide in 1900 by brothers André and Édouard Michelin, founders of the famous tire company. Originally, this guide was a simple booklet given to motorists to help them find garages, gas stations, hotels and restaurants during their journeys.

In 1926 , the Michelin Guide began to distinguish quality restaurants by awarding them a star . Due to its success, the system evolved: in 1931 , the famous one, two, or three-star classification was introduced.

Here is what the stars mean:

1 star: A very good restaurant in its category.
2 stars: Excellent cuisine, well worth a detour.
3 stars: Exceptional cuisine, which alone justifies the trip.

The Michelin Guide relies on anonymous inspectors, who evaluate the quality of the products, the mastery of cooking techniques, the harmony of flavors, the personality of the chef and the consistency of the dishes.

Today, Michelin stars have become a global benchmark in gastronomy. They reward the excellence, expertise, and creativity of the greatest chefs.

Animation concept

Creation of a tailor-made menu inspired by local products encountered during stopovers.
Working hand in hand with the ship’s team to ensure careful setup and perfect execution in the kitchen.
Presentation of the menu and discussions with passengers about regional products and iconic recipes .
Enjoy an exclusive menu, created by the chef , served during the cruise.
Passengers were given a souvenir recipe card to allow them to recreate the experience at home.

An exceptional cruise

Up to 5 Michelin-starred chefs can work successively or alternately on a cruise, allowing passengers to discover several culinary worlds and savor a diversity of dishes inspired by the different regions visited.

Audience

All passengers, food lovers, curious about local discoveries and fans of unique experiences.

Goals

Create a special moment for interaction between chefs and passengers.
To offer a gastronomic immersion directly linked to the territories traversed.
Promoting local products and regional know-how .
Offering prestigious cuisine and a lasting memory through signature menus and personalized recipe cards.