Local Wines & Food Workshop
Introduction
This immersive workshop will allow customers to discover the exceptional wines of the Northern Rhône Valley, prestigious appellations and unique terroirs, through a guided tasting of three pairings.
River zone
Rhône
Number of pax
140
Duration
1 hour 30 minutes
Kind
On board
Workshop Outline
The tasting takes place in three stages. Participants will stand when each pairing is announced, or collect their plate containing the three pairings, to discover them successively:
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Viognier or white Saint-Joseph accompanied by local goat cheese, a drizzle of apricot and bread
-
Saint-Joseph red wine with duck pâté en croûte
-
Cornas enhanced by artisanal chocolate
The wines will be served by Julie and the crew members (table 1). Participants will then collect their pairing plate from a second table dedicated to the carefully selected food and wines.
Duration and capacity: Duration: approximately 1 hour 30 minutes.
Maximum capacity: 140 participants.
A friendly and refined experience to be enjoyed by lovers of good products, in a warm and authentic atmosphere.
Local Wines & Food Workshop
This immersive workshop will allow customers to discover the exceptional wines of the Northern Rhône Valley, prestigious appellations and unique terroirs, through a guided tasting of three pairings.
Beyond simple tasting, the workshop will showcase local know-how – viticulture, cheesemaking, chocolate making – while raising awareness among participants about the work in the vineyard and the emblematic grape varieties of our region.